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Cited by in CrossRef
For: Habbel P, Weylandt KH, Lichopoj K, Nowak J, Purschke M, Wang JD, He CW, Baumgart DC, Kang JX. Docosahexaenoic acid suppresses arachidonic acid-induced proliferation of LS-174T human colon carcinoma cells. World J Gastroenterol 2009; 15(9): 1079-1084 [PMID: 19266600 DOI: 10.3748/wjg.15.1079]
URL: https://www.wjgnet.com/1007-9327/full/v15/i9/1079.htm
Number Citing Articles
1
Michał Jóźwiak, Anna Filipowska, Ferdinando Fiorino, Marta Struga. Anticancer activities of fatty acids and their heterocyclic derivativesEuropean Journal of Pharmacology 2020; 871: 172937 doi: 10.1016/j.ejphar.2020.172937
2
D. Brandão, L. Ribeiro. Dietary fatty acids modulation of human colon cancer cells: mechanisms and future perspectivesInternational Journal of Food Sciences and Nutrition 2018; 69(4): 437 doi: 10.1080/09637486.2017.1382456
3
Claudia Cerella, Cyril Sobolewski, Mario Dicato, Marc Diederich. Targeting COX-2 expression by natural compounds: A promising alternative strategy to synthetic COX-2 inhibitors for cancer chemoprevention and therapyBiochemical Pharmacology 2010; 80(12): 1801 doi: 10.1016/j.bcp.2010.06.050
4
Belma Skender, Alena Hyrslova Vaculova, Jirina Hofmanova. Docosahexaenoic fatty acid (DHA) in the regulation of colon cell growth and cell death: A reviewBiomedical Papers 2012; 156(3): 186 doi: 10.5507/bp.2012.093
5
Michael J. Story. Zinc, ω-3 polyunsaturated fatty acids and vitamin D: An essential combination for prevention and treatment of cancersBiochimie 2021; 181: 100 doi: 10.1016/j.biochi.2020.11.019
6
Harmony F. Turk, Jennifer M. Monk, Tim Y. Hou, Robert S. Chapkin. Obesity, Inflammation and Cancer2013; : 305 doi: 10.1007/978-1-4614-6819-6_12
7
Jack Challem. Medical Journal Watch: Context and ApplicationsAlternative and Complementary Therapies 2009; 15(4): 206 doi: 10.1089/act.2009.15705
8
Nina Habermann, Bernd Christian, Bernd Luckas, Beatrice L. Pool‐Zobel, Elizabeth K. Lund, Michael Glei. Effects of fatty acids on metabolism and cell growth of human colon cell lines of different transformation stateBioFactors 2009; 35(5): 460 doi: 10.1002/biof.60
9
Simona Serini, Renata Ottes Vasconcelos, Elena Fasano, Gabriella Calviello. Epigenetic regulation of gene expression and M2 macrophage polarization as new potential omega-3 polyunsaturated fatty acid targets in colon inflammation and cancerExpert Opinion on Therapeutic Targets 2016; 20(7): 843 doi: 10.1517/14728222.2016.1139085
10
A.M. Eltweri, A.L. Thomas, M. Metcalfe, P.C. Calder, A.R. Dennison, D.J. Bowrey. Potential applications of fish oils rich in omega-3 polyunsaturated fatty acids in the management of gastrointestinal cancerClinical Nutrition 2017; 36(1): 65 doi: 10.1016/j.clnu.2016.01.007
11
Raef Shams, Rasha Abu-Khudir, Ehab M. Ali. Sulforaphane, polyphenols and related anti-inflammatory and antioxidant activities changes of Egyptian broccoli during growthJournal of Food Measurement and Characterization 2017; 11(4): 2061 doi: 10.1007/s11694-017-9589-z
12
Young-Ah Moon. Emerging roles of polyunsaturated fatty acid synthesis pathway in colorectal cancerAnimal Cells and Systems 2023; 27(1): 61 doi: 10.1080/19768354.2023.2189933
13
Paula Berstad, Espen Thiis-Evensen, Morten H. Vatn, Kari Almendingen. Fatty Acids in Habitual Diet, Plasma Phospholipids, and Tumour and Normal Colonic Biopsies in Young Colorectal Cancer PatientsJournal of Oncology 2012; 2012: 1 doi: 10.1155/2012/254801
14
Liyan Sun, Qian Kang, Yuanming Pan, Na Li, Xin Wang, Yuqi He, Haihong Wang, Dongliang Yu, Hui Xie, Lang Yang, Youyong Lu, Peng Jin, Jianqiu Sheng. Serum metabolite profiling of familial adenomatous polyposis using ultra performance liquid chromatography and tandem mass spectrometryCancer Biology & Therapy 2019; 20(7): 1017 doi: 10.1080/15384047.2019.1595277
15
Linda Kortz, Juliane Dorow, Uta Ceglarek. Liquid chromatography–tandem mass spectrometry for the analysis of eicosanoids and related lipids in human biological matrices: A reviewJournal of Chromatography B 2014; 964: 1 doi: 10.1016/j.jchromb.2014.01.046
16
Nikolaus Wachtel, Nadine Rohwer, Anne Pietzner, Andreas Loew, Karsten H. Weylandt. Omega-3 fatty acid supplementation – A possible dietary adjunct to enhance immune checkpoint inhibition therapy in cancer?Journal of Cellular Biotechnology 2019; 4(1-2): 83 doi: 10.3233/JCB-180013
17
Nina Zhang, Liqiang Wang, Guoya Luo, Xiaorong Tang, Lizhu Ma, Yuxin Zheng, Shujie Liu, Christopher A. Price, Zhongliang Jiang. Arachidonic Acid Regulation of Intracellular Signaling Pathways and Target Gene Expression in Bovine Ovarian Granulosa CellsAnimals 2019; 9(6): 374 doi: 10.3390/ani9060374
18
Imad Khan, Mudassar Hussain, Bangzhi Jiang, Lei Zheng, Yuechao Pan, Jijie Hu, Adil Khan, Azqa Ashraf, Xiaoqiang Zou. Omega-3 long-chain polyunsaturated fatty acids: Metabolism and health implicationsProgress in Lipid Research 2023; 92: 101255 doi: 10.1016/j.plipres.2023.101255
19
Michael B. Sawyer, Catherine J. Field. Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer2010; : 3 doi: 10.1007/978-90-481-3579-0_1
20
Leonardo Borges Murad, Perôny da Silva Nogueira, Wallace Martins de Araújo, Annie Cristhine Moraes Sousa‐Squiavinato, Murilo Ramos Rocha, Waldemir Fernandes de Souza, Júlio de‐Freitas‐Junior, Pedro Barcellos‐de‐Souza, Lilian Gonçalves Bastos, Jose Andrés Morgado‐Díaz. Docosahexaenoic acid promotes cell cycle arrest and decreases proliferation through WNT/β‐catenin modulation in colorectal cancer cells exposed to γ‐radiationBioFactors 2019; 45(1): 24 doi: 10.1002/biof.1455
21
Junjie Zhang, Lijian Zhang, Xiaoxia Ye, Liyu Chen, Liangtao Zhang, Yihua Gao, Jing X. Kang, Chun Cai. Characteristics of fatty acid distribution is associated with colorectal cancer prognosisProstaglandins, Leukotrienes and Essential Fatty Acids 2013; 88(5): 355 doi: 10.1016/j.plefa.2013.02.005
22
W. Elaine Hardman. Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer2010; : 219 doi: 10.1007/978-90-481-3579-0_9
23
Hamideh Fouladiha, Sayed-Amir Marashi, Fatemeh Torkashvand, Fereidoun Mahboudi, Nathan E. Lewis, Behrouz Vaziri. A metabolic network-based approach for developing feeding strategies for CHO cells to increase monoclonal antibody productionBioprocess and Biosystems Engineering 2020; 43(8): 1381 doi: 10.1007/s00449-020-02332-6
24
Q Wu, H Wang, X Zhao, Y Shi, M Jin, B Wan, H Xu, Y Cheng, H Ge, Y Zhang. Identification of G-protein-coupled receptor 120 as a tumor-promoting receptor that induces angiogenesis and migration in human colorectal carcinomaOncogene 2013; 32(49): 5541 doi: 10.1038/onc.2013.264
25
Xiao Chu, Qi Zhou, Yingchun Xu, Jingting Jiang, Qing Li, Qianjun Zhou, Qiong Wu, Min Jin, Hui Wang, Yuting Gu, Xue Wang, Bei Wang, Songbing He, Xiaozhou He, Changping Wu, Fengchun Zhang, Yanyun Zhang. Aberrant fatty acid profile and FFAR4 signaling confer endocrine resistance in breast cancerJournal of Experimental & Clinical Cancer Research 2019; 38(1) doi: 10.1186/s13046-019-1040-3
26
Mohammad Reza Sam, Parinaz Ahangar, Vahid Nejati, Reza Habibian. Treatment of LS174T colorectal cancer stem-like cells with n-3 PUFAs induces growth suppression through inhibition of survivin expression and induction of caspase-3 activationCellular Oncology 2016; 39(1): 69 doi: 10.1007/s13402-015-0254-4
27
Federica Ungaro, Silvia D’Alessio, Silvio Danese. The Role of Pro-Resolving Lipid Mediators in Colorectal Cancer-Associated Inflammation: Implications for Therapeutic StrategiesCancers 2020; 12(8): 2060 doi: 10.3390/cancers12082060
28
Jenifer I. Fenton, Sarah J. McCaskey. Curcumin and docosahexaenoic acid block insulin-induced colon carcinoma cell proliferationProstaglandins, Leukotrienes and Essential Fatty Acids 2013; 88(3): 219 doi: 10.1016/j.plefa.2012.11.010
29
Stefania Miccadei, Roberta Masella, Anna Maria Mileo, Sandra Gessani. ω3 Polyunsaturated Fatty Acids as Immunomodulators in Colorectal Cancer: New Potential Role in Adjuvant TherapiesFrontiers in Immunology 2016; 7 doi: 10.3389/fimmu.2016.00486
30
Min‐Hsiung Pan, Ching‐Shu Lai, Jia‐Ching Wu, Chi‐Tang Ho. Molecular mechanisms for chemoprevention of colorectal cancer by natural dietary compoundsMolecular Nutrition & Food Research 2011; 55(1): 32 doi: 10.1002/mnfr.201000412
31
Fang Cai, Yves Marc Dupertuis, Claude Pichard. Role of polyunsaturated fatty acids and lipid peroxidation on colorectal cancer risk and treatmentsCurrent Opinion in Clinical Nutrition and Metabolic Care 2012; 15(2): 99 doi: 10.1097/MCO.0b013e32834feab4