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Jan 6, 2019 (publication date) through Apr 18, 2024
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Publication Name
World Journal of Clinical Cases
ISSN
2307-8960
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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
| For: | Cho JH, Goo EJ, Kim KO, Lee SH, Jang BI, Kim TN. Efficacy of 0.5-L vs 1-L polyethylene glycol containing ascorbic acid as additional colon cleansing methods for inadequate bowel preparation as expected by last stool examination before colonoscopy. World J Clin Cases 2019; 7(1): 39-48 [PMID: 30637251 DOI: 10.12998/wjcc.v7.i1.39] |
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| URL: | https://www.wjgnet.com/1007-9327/full/v7/i1/39.htm |
| Number | Citing Articles |
| 1 |
Antonio Z. Gimeno-García, Federica Benítez-Zafra, Anjara Hernández, Domingo Hernandez-Negrín, David Nicolás-Pérez, Goretti Hernández, José Luis Baute-Dorta, Yaiza Cedrés, Rocío del-Castillo, Jorge Mon, Alejandro Jiménez, Marco A. Navarro-Dávila, Eduardo Rodríguez-Hernández, Onofre Alarcon, Rafael Romero, Vanessa Felipe, Noemi Segura, Manuel Hernandez-Guerra. Agreement between the perception of colon cleansing reported by patients and colon cleansing assessed by a validated colon cleansing scale. Gastroenterología y Hepatología 2024; 47(2): 130 doi: 10.1016/j.gastrohep.2023.02.009
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| 2 |
Xin Yuan, Zhixin Zhang, Jiarong Xie, Yu Zhang, Lu Xu, Weihong Wang, Lei Xu, Syed Sameer Aga. Comparison of 1L Adjuvant Auxiliary Preparations with 2L Solely Polyethylene Glycol plus Ascorbic Acid Regime for Bowel Cleaning: A Meta-analysis of Randomized, Controlled Trials. BioMed Research International 2021; 2021: 1 doi: 10.1155/2021/6638858
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Antonio Z. Gimeno-García, Silvia Alayón-Miranda, Federica Benítez-Zafra, Domingo Hernández-Negrín, David Nicolás-Pérez, Claudia Pérez Cabañas, Rosa Delgado, Rocío del-Castillo, Ana Romero, Zaida Adrián, Ana Cubas, Yanira González-Méndez, Alejandro Jiménez, Marco A. Navarro-Dávila, Manuel Hernández-Guerra. Design and validation of an artificial intelligence system to detect the quality of colon cleansing before colonoscopy. Gastroenterología y Hepatología 2023; doi: 10.1016/j.gastrohep.2023.12.009
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