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Nov 26, 2019 (publication date) through Feb 3, 2023
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Publication Name
World Journal of Clinical Cases
ISSN
2307-8960
Publisher of This Article
Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
| For: | Lerner A, Matthias T. Microbial transglutaminase should be considered as an environmental inducer of celiac disease. World J Clin Cases 2019; 7(22): 3912-3914 [PMID: 31799322 DOI: 10.12998/wjcc.v7.i22.3912] |
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| URL: | https://www.wjgnet.com/1007-9327/full/v7/i22/3912.htm |
| Number | Citing Articles |
| 1 |
Aaron Lerner, Carina Benzvi. “Let Food Be Thy Medicine”: Gluten and Potential Role in Neurodegeneration. Cells 2021; 10(4): 756 doi: 10.3390/cells10040756
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| 2 |
Aaron Lerner, Carina Benzvi. Microbial Transglutaminase Is a Very Frequently Used Food Additive and Is a Potential Inducer of Autoimmune/Neurodegenerative Diseases. Toxics 2021; 9(10): 233 doi: 10.3390/toxics9100233
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| 3 |
Aaron Lerner, Ajay Ramesh, Torsten Matthias. The temperature and pH repertoire of the transglutaminase family is expanding. FEBS Open Bio 2020; 10(4): 492 doi: 10.1002/2211-5463.12839
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| 4 |
Aaron Lerner, Torsten Matthias. Processed Food Additive Microbial Transglutaminase and Its Cross-Linked Gliadin Complexes Are Potential Public Health Concerns in Celiac Disease. International Journal of Molecular Sciences 2020; 21(3): 1127 doi: 10.3390/ijms21031127
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