Lin MHA, Wu MC, Lu S, Lin J. Glycemic index, glycemic load and insulinemic index of Chinese starchy foods. World J Gastroenterol 2010; 16(39): 4973-4979
Corresponding Author of This Article
Jenshinn Lin, PhD, Associate Professor, Department of Food Science, National Pingtung University of Science and Technology, 1, Shuefu Road, Neipu, Pingtung 91201, Taiwan, China. jlin@mail.npust.edu.tw
Article-Type of This Article
Brief Article
Open-Access Policy of This Article
This article is an open-access article which was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/