Incidence and risk factors for the development of anemia following gastric bypass surgery

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Apr 21, 2010 (publication date) through Apr 24, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Apr 21, 2010; 16(15): 1867-1870
Published online Apr 21, 2010. doi: 10.3748/wjg.v16.i15.1867

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Figure 2 Serum hemoglobin (Hg) (A) levels (g/dL) and iron (Fe) (B) levels (μg/dL) pre- and post-operatively.

Citation: Avgerinos DV, Llaguna OH, Seigerman M, Lefkowitz AJ, Leitman IM. Incidence and risk factors for the development of anemia following gastric bypass surgery. World J Gastroenterol 2010; 16(15): 1867-1870
URL: https://www.wjgnet.com/1007-9327/full/v16/i15/1867.htm
DOI: https://dx.doi.org/10.3748/wjg.v16.i15.1867