Gastric Cancer
Copyright ©The Author(s) 2003. Published by Baishideng Publishing Group Inc. All rights reserved.
World J Gastroenterol. Dec 15, 2003; 9(12): 2658-2661
Published online Dec 15, 2003. doi: 10.3748/wjg.v9.i12.2658
Effect of body mass index on adenocarcinoma of gastric cardia
Ji Zhang, Xiang-Qian Su, Xiao-Jiang Wu, Ya-Hang Liu, Hua Wang, Xiang-Nong Zong, Yi Wang, Jia-Fu Ji
Ji Zhang, Xiang-Qian Su, Xiao-Jiang Wu, Yi Wang, Jia-Fu Ji, Xiang-Long Zong, Department of Surgery, Beijing Cancer Hospital, Beijing Institute of Cancer Research, School of Oncology, Peking University, Beijing 100036, China
Ya-Hang Liu, Hua Wang, Department of Surgery, 1st Teaching Hospital, Inner Mongolian Medical School, Hohhot 010005, Inner Mongolia Autonomous Region, China
Author contributions: All authors contributed equally to the work.
Supported by the National High Technology Research and Development Program of China (863 Program), No.2001AA227101
Correspondence to: Professor Jia-Fu Ji, Department of Surgery, Beijing Cancer Hospital, Beijing Institute of Cancer Research, School of Oncology, Peking University, Beijing 100036, China. jiafuj@hotmail.com
Telephone: +86-10-88121122-2048 Fax: +86-10-88121122-2049
Received: July 12, 2003
Revised: July 20, 2003
Accepted: July 30, 2003
Published online: December 15, 2003
Abstract

AIM: Obesity has been proved as one of the main risk factors for gastric cardia adenocarcinoma (GCA) in the West. The objective of our research was to evaluate the relationship between obesity and the risk of GCA in people from North China.

METHODS: A total of 300 patients who had been diagnosed as GCA and had accepted surgical operation at Beijing Cancer Hospital from 1995 to 2002 were enrolled. Data were collected from pathology materials and hospital records. Two hundred and fifty-eight healthy people who had accepted health examination at the same hospital during the same period were enrolled as controls. Height, weight and gender of them at the time of examination were also collected. Obesity was estimated by body mass index (BMI), computed as weight in kilograms per square surface area (kg/m2). The degree of obesity was determined by using BMI ≤ 18.5, 24-27.9 and ≥ 28 (kg/m2) as the cut-off points for underweight/normal, overweight and obesity, respectively. Associations with obesity were estimated by odds ratios (ORs) and 95% confidence intervals (CIs). All ORs were adjusted for age and sex.

RESULTS: The mean level of BMI was significantly lower in the patient group than that in the control group. The ORs for obesity in age groups 30-59 and 60-79 were 1.15 (95%CI = 0.37-3.65) and 0.16 (95%CI = 0.05-0.44) for males and 0.78 (95%CI = 0.26-2.36) and 0.28 (95%CI = 0.04-2.05) for females, respectively. The ORs for underweight were 2.42 (95%CI = 0.56-10.53) and 4.68 (95%CI = 1.13-19.40) for males in age subgroups 30-59 and 60-79 and 40.7 (95%CI = 9.32-177.92) for females older than 60 yrs. BMI was significantly associated with GCA (P < 0.01). Underweight people were at high risk for GCA.

CONCLUSION: BMI is an independent risk factor for GCA. Underweight is positively associated with GCA.

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