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Bei
Sun, Hong Chi Jiang, Da Xun Piao, Hai Quan Qiao and Ling Zhang Department
of General Surgery, First Clinical Hospital, Harbin Medical
University, Harbin 150001, China
Bei Sun, M.D., graduated from postgraduate School of Peking Union
Medica l College in 1999, now attending doctor of general surgery,
specialized in hepat ic surgery, having 20 papers published.
Supported by the National Natural Science Foundation of China,
No. 39470682
Correspondence to: Bei Sun, Department of General Surgery, First
Clinical Hospital, Harbin Medical University, Harbin 150001, China
Telephone:
0086-451-3602829, Fax. 0086-451-3670428
Received:
1999-05-19
Accepted: 1999-08-01
Subject
headings: fatty
liver; cold preservation; warm reperf usion;
rats
Sun
B, Jiang HC, Piao DX, Qiao HQ, Zhang L. Effects of cold preservation
and warm reperfusion on rat fatty liver. World J Gastroenterol, 2000;6(2):271-274
INTRODUCTION
Although liver transplantation for irreversible liver diseases
is increasingly prevalent worldwide, patient die while waiting for
donors because of organ short ages. One important problem commonly
encountered is that fatty livers often affe ct the outcome of liver
transplantation. It is reported that the incidence of ab normal
fatty livers in autopsies after accidental death ranged from 15% to
24%. Since fatty livers may result in a primary nonfunction (PNF)
liver graft, which contributes to an increased risk of mortality[1],
they are usually out o f consideration in liver transplantation.
However, some fatty livers can be succ essfully transplanted.
Therefore, how to choose fatty livers as donor organs cor rectly is
the crux of success in liver transplantation.
In
this study, we preserved fatty livers of rats fed with a choline-deficient
diet in cold Lactate Ringer′s
(LR) solution for various periods, and evaluated the effects of cold
preservation on fatty liver in terms of portal perfusion pre ssure,
endothelin-1, enzyme release in the effluent and mortality of
sinusoid lining cell (SLC) using isolated perfused rat liver model.
MATERIALS AND METHODS
Animals and induction of fatty livers
Male Wistar rats, weighing 240g-260g, were obtained from the
Experim ental Animal Center of Harbin Medical University. To induce
fatty deposion in th e livers, experimental rats were fed with a
chline deficent diet (CDD) for 14, 28 or 42 days. The composition of
this diet is shown in Table 1[2].
Table 1 Components of choline-deficient diet (CDD)
|
Components
|
Percentage
|
|
Casein
|
8.0
|
|
Lard
|
47.32
|
|
Sucrose
|
39.275
|
|
Minerals
|
4.0
|
|
Vitamins
|
0.65
|
|
L-cystine
|
0.625
|
|
Mg(OH)2MgCO3
|
0.1
|
|
Vitamin
D3
|
0.02
|
|
Vitamin
E
|
0.01
|
|
Total
|
100.0
|
Surgical
procedures and experimental groups
We used isolated nonrecirculating
perfused rat liver as preservation-reperfusion model[3].
Animals were anesthetized with pentobarbital (30mg/kg. ip). After
cannulation of the bile duct and portal vein, the liver was f lushed
with 20mL 0℃
LR solution via portal vein. The liver was removed im mediately and
stored in 0℃
LR solution. After cold storage for various periods, the liver was
reperfused for 30min via the portal vein at 3mL·g-1·m
in-1 with Kreb-Henseleit bicarbonate buffer (pH 7.4, 37℃)
saturated with a 95% O2∶5%
CO2 mixture in a nonrecirculatory system. Animals were
divi ded randomly into four groups: ①
control group (n=21) fed with a standa rd diet including three
subgroups containing 0h(n=7), 6h(n=7) and 12h(n=7) cold storage; ②
mildly fatty liver group (n=7) fed with a CDD for 14 days was
preserved for 12 hours; ③
moderately fatty liver group (n=14) fed with a CDD for 28 days
including two subgroups containing 6h(n=7) and 12h(n=7) cold
storage; and ④
severely fatty liver group (n=14) fed with a CDD for 42 days
consisting of two subgroups containing 0h(n=7) and 6h cold
preservation.
Macroscopy and histology of livers before storage
The morphology of livers before cold storage was assessed by
macroscopy and light microscopy. Liver biopsy specimens taken from
the right lobes of the same site were stained with hematoxylin and
eosin.
Portal perfusion pressure
The portal perfusion pressure was detected at the 30th min
of reperfusion period when livers were reperfused at 3mL·g-1·min-1
constantly.
ET-1 assay
Two ml effuent was taken at the 30th min of reperfusion
period for ET-1 assay. ET-1 values were detected by standard
radioimmunoassay methods using a commerci al radioimmunoassay kit
(General Hospital of PLA)[4].
Standard curves we re obtained with known concentrations of ET-1.
Bile volume
The total bile volume was collected within 30min reperfusion
period. Bile volume was expressed as bile secretion μL·min-1·g-1·wet
weight.
Enzymes in the effluent
Two ml effluent at the 30th min of reperfusion period was
collected for detection of aspartate aminotransferase (AST), alanine
aminotransferase (ALT) and lactic dehydrogenase (LDH) with an
automated GEMSTAR Biochemistry Analyzer (USA).
Mortality of SLC
Trypan blue staining is indicative of loss of cell
viability. After 30min reperfusion, the liver was perfused with
trypan blue (200μm) fo r 5min and fixed with a 2%
paraformaldehyde: 2% glutaraldehyde solution in the perfusion
buffer. Livers were sectioned at the same level in the left lobes
and were paraffin-embedded and stained in two sets. One staining
with hematoxylin and eo sin allowed quantitating of SLC and the
other staining with eosin alone permitte d determination of the
number of trypan blue positive (nonviable) SLC. Five peri central
and five periportal regions within a field measuring 325μm×325μm
were examined under high power (×400). Mortality of SLC was
expressed as the ratio of the number of trypan blue positive SLC to
the total amount of SLC.
Statistics
Statistical evaluation was done by Student′s
t test. The results were expressed as mean±SD.
Means were considered significantly different when P<0.05.
RESULTS
Macroscopy and histology of livers before storage
In the control group, the morphology of livers before cold
storage was normal under macroscopy and light microscopy. The livers
of the rats fed with a CDD for 14 days had no abnormality in the
appearance, but their specimens contained fatty vacuoles in less
than one third of the liver cells. They belonged to mildly fatty
livers. The livers of rats fed with a CDD for 28 days were a little
larger than normal and appeared slightly yellow. The specimens of
these livers contained fatty vacuoles in more than one third of the
liver cells but less than two thirds of the cells. They pertained to
moderately fatty livers. The livers of rats fed with a CDD for 42
days were obviously larger than normal and appeared grossly yellow.
The specimens contained fatty vacuoles in two thirds or more of the
liver cells and scattered hepatocyte necrosis occasionally, which
were considered as severely fatty livers.
Portal perfusion pressure and ET-1 values
There was significant increase of portal perfusion pressures
in each group in parallel with the duration of preservation (Table
2). No remarkable difference of portal perfusion pressures was found
between mildly fatty liver group and control group after 12h
preservation, between moderately liver group and contr ol group
after 6h preservation, between severely fatty liver group and con t
rol group without preservation. Portal perfusion pressures were
significantly higher in moderately fatty liver group than in control
group after 12h pre servation (P<0.01)
and in severely fatty liver group than in control g roup after 6h
preservation (P<0.01).
The changes of ET-1 values in the effluent were consistent with
those of portal perfusion pressures (Table 2).
Bile secretory volume
Bile secretory volume in each group decreased significantly
as the preservation time prolonged (Table 2). There was no obvious
difference between mildly fatty liver group and control group after
12h preservation, between moderately li ver group and control group
after 6h preservation, and between severely fa tty liver group and
control group without preservation. Bile production was mark edly
lower in moderately fatty liver group than in control group after
12h preservation (P<0.05)
and in severely fatty liver group than in contr ol group after 6h
preservation (P<0.01).
Enzymes in the effluent and mortality of SLC
The changes of enzymatic levels (AST, ALT and LDH) in the
effluent and mortality of SLC were consistent with those of portal
perfusion pressures (Table 3).
Table 2 Portal perfusion pressure,
ET-1 and bile production (mean±SD,
n=7)
|
Group
|
Preservation
time (hours)
|
Portal
perfusion pressure (cmH2O)
|
ET-1(ng/L)
|
Bile
secretory volume(μL·min-1·g-1·wt)
|
|
Control
|
0
|
9.5±0.8
|
35.6±5.8
|
0.40±0.09
|
|
|
6
|
12.8±1.3
|
60.2±8.4
|
0.28±0.07
|
|
|
12
|
16.0±1.7
|
83.7±11.9
|
0.15±0.05
|
|
Mildly
fatty
|
12
|
16.5±2.1
|
85.9±13.4
|
0.16±0.05
|
|
Moderately
fatty
|
6
|
13.9±1.7
|
65.8±10.1
|
0.26±0.08
|
|
|
12
|
20.1±2.3b
|
124.5±27.6b
|
0.11±0.03a
|
|
Severely
fatty
|
0
|
9.8±1.0
|
32.7±4.9
|
0.38±0.08
|
|
|
6
|
18.5±2.1c
|
90.4±15.9c
|
0.12±0.03c
|
aP<0.05
vs control (12h); bP<0.01
vs control (12h); cP<0.01
vs control (6h).
Table 3 AST, ALT, LDH in the effluent and mortality of SLC (mean±SD,
n=7)
|
Group
|
Preservation
time(hours)
|
AST(u·l-1·g-1·wt)
|
ALT(u·l-1·g-1·wt)
|
LDH(u·l-1·g-1·wt)
|
Mortality
of SLE(%)
|
|
Control
|
0
|
2.42±0.08
|
8.75±1.40
|
23.64±4.52
|
<0.5
|
|
|
6
|
2.58±0.12
|
8.90±1.51
|
25.72±4.79
|
5.9±1.4
|
|
|
12
|
9.65±1.82
|
16.75±3.10
|
54.74±9.70
|
13.8±2.8
|
|
Mildly
fatty
|
12
|
10.20±2.10
|
18.20±4.20
|
58.26±12.15
|
15.1±3.2
|
|
Moderately
fatty
|
6
|
2.63±0.21
|
9.01±1.72
|
28.40±5.10
|
7.0±1.8
|
|
|
12
|
13.50±2.74b
|
24.10±5.86b
|
74.48±19.5
3b
|
18.7±4.3a
|
|
Severely
fatty
|
0
|
2.10±0.06
|
8.60±1.25
|
21.70±4.30
|
<0.5
|
|
|
6
|
11.82±1.97c
|
19.45±4.76c
|
62.75±17.54c
|
17.4±3.5c
|
aP<0.05
vs control (12h); bP<0.01
vs control (12h); cP<0.01
vs control (6h).
DISCUSSION
Although progress in organ retrieval, preservation, recipient
implantation and the rarity of hyperacute rejection, has improved
patient survival after orthotopic liver transplantation (OLT), PNF
still occurs in 2%-23% of transplanted livers. Transplantation of a
fatty liver may lead to PNF. Some researchers hold that fatty liver
grafts are unsuitable for elective OLT, since clinical experience
evidenced that such grafts may lead to PNF more frequently than
nonfatty ones. But others disagree about this because of successful
OLT cases with fatty liver grafts. In order to increase the usage of
donor livers on the premise of the unaffected outcome of OLT, it is
vital to decide whether to choose fatty livers as do nor organs and
how to choose them properly.
The
CDD-induced fatty liver was produced according to methods described
elsewhere. Free fatty acid (FAA) synthesized in the liver bind to
phospholipid apoprote in B complex, which is excreted into the blood
as very-low-density lipoprotein (VLDL). Choline is a precursor of
phosphoryl choline and is important in lipoprotein pro duction.
Choline deficiency suppresses the synthesis of the
phospholipid-apoprotein B complex, and inhibits VLDL-secretion from
the liver. Furthermore, sucrose-rich diet elevates the triglyceride
concentration in the liver. These fact ors may cause fatty
deposition in the rat liver after 14 days of CDD.
In
clinical transplantation, fatty livers are generally graded to three
scales depending on the degree of fatty infiltration: mildly (<30%),
moderately (30% to 60%) and severely (>60%)[5].
According to these criteria, the liver of rats fed with a CDD for
14, 28 and 42 days should be classified as mildly, moderately and
severely fatty livers, respectively. Anchony reported that the
overall incidence of fatty infiltration in 124 liver donor biopsies
was 24.4%, with 12.3% of biopsies exhibiting mild changes, 8.9%
moderate changes, and 3.2% severe changes.
Fatty
infiltration of the liver can occur in a variety of conditions.
Common causes of fatty infiltration include alcohol intake, obesity,
nutritional disorders (particularly malnutrition), drug therapy and
diabetes although the reason diabetic patients may develop fatty
deposion could be related to obesity.
Our
experiment showed that there was no obvious difference in the
preservative effects between mildly fatty liver group and control
group after 12h preser vation and between moderately fatty liver
group and control group after 6h preservation. In view of this, if
we gave up using all the fatty livers as dono r organs, a lot of
available donor livers would be wasted. Meanwhile, the presen t
study demonstrated that preservation reperfusion injury was more
severe in moderately fatty liver group than in control group after
12h preservation and in severely fatty liver group than in control
group after 6h preservation . The increase in the preservation
reperfusion injury was manifested as signific antly higher portal
perfusion pressure, higher ET-1 values, lower bile producti on,
higher enzymatic levels in the effluent and increased mortality of
SLC. Therefore, in order to lower the occurrence of PNF, some fatty
livers, such as severely fatty livers, should be discarded
resolutely although their function was normal or basically normal
before storage.
The
etiology of increased preservation reperfusion injury of fatty
livers has not been clarified[6,7].
To explain the loss of viability in fatty liver grafts after cold
preservation, four underlying mechanisms are suggested: ①
The solidification of triglycerides during cold storage causes the
rupture of the hepacytes containing fat upon rewarming. The rupture
of these cells results in the release of fat glubules into the
hepatic microcirculation with disruption of sinusoidal architecture,
focal hemorrhage and hepatocellular necrosis. ②
The increase in Kupffer cell activation was possibly caused by the
increased number of Kupffer cells in fatty livers. Activated Kupffer
cells can produce many types of chemical substance and peptide
mediators, which may play a significant role in microcirculatory
disturbance and reperfusion injury. ③
FFA accumulation in the hepatic mitochondria cause inhibition
electron transport in the respiratory chain, affects oxidative
phosphorylation activity, reduces the production of ATP, leading to
disturbance of energy metabolism. ④
Cellular disruption and release of triglycerides and free fatty
acids activate phospholipases and lipid peroxidation, with free
radical formation, thereby causing further cellular damage.
In
summary, the present study confirms that moderately and severely
fatty livers are highly susceptible to cold preservation reperfusion
injury and are likely to lose their viability after cold storage
more easily than the nonfatty livers, while no obvious difference of
the preservative effects is found between mildly fatty livers and
nonfatty livers. Fatty livers should not be discarded blindly o nly
for its high incidence of PNF. However, fatty livers should not be
used arbitrarily only for the shortage of donor organs either. To
use only hepatic function test to assess donor liver is not enough,
since the functions of fatty livers are always within normal range.
The use of preoperative donor liver biopsies in many sites is
considered the most valuable means for the assessment of abnormal
hepatic pathology and the correct selection of donor livers. We
proposed the following criteria for the use of a fatty liver as a
graft: ①
a mildly fatty liver can be used in the same way as a nonfatty
liver; ②
a moderately fatty liver can be used depending on the time of
preservation and the balance of the emergent needs of recipient and
the donor organ supply; and ③
a severely fatty liver should be discarded without hesitation.
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