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Hai-Feng
Zheng, Xiang-Lan Li, Zheng-Yuan Jin, Jia-Bin Sun, Zai-Liu Li,
Department of Physiology, Yanbian University College of Medicine,
Yanji 133000, Jilin Province, China
Wen-Xie Xu, Department of Physiology, Shanghai Jiaotong
University School of Medicine, Shanghai 200030, China
Supported by the National Natural Science Foundation of
China, No. 30160028
Correspondence to: Professor Wen-Xie Xu, Shanghai Jiaotong
University School of Medicine, Shanghai 200030,
China. wenxiexu@sjtu.edu.cn
Telephone: +86-21-62932910
Fax: +86-21-62832528
Received: 2004-01-10
Accepted: 2004-03-18
Abstract
AIM: To investigate the effects of exogenous unsaturated fatty
acids on calcium-activated potassium current [IK(ca)] in
gastric antral circular myocytes of guinea pigs.
METHODS: Gastric myocytes were isolated by collagenase from the
antral circular layer of guinea pig stomach. The whole-cell patch
clamp technique was used to record IK(ca) in the isolated
single smooth muscle cells with or without different concentrations
of arachidonic acid (AA), linoleic acid (LA), and oleic acid (OA).
RESULTS: AA at concentrations of 2,5 and 10 mmol/L
markedly increased IK(ca) in a dose-dependent manner. LA
at concentrations of 5, 10 and 20 mmol/L
also enhanced IK(ca) in a dose-dependent manner. The
increasing potency of AA, LA, and oleic acid (OA) on IK(ca)
at the same concentration (10 mmol/L)
was in the order of AA>LA>OA. AA (10 mmol/L)-induced
increase of IK(ca) was not blocked by H-7 (10 mmol/L),
an inhibitor of protein kinase C (PKC), or indomethacin (10 mmol/L),
an inhibitor of the cyclooxygenase pathway, and 17-octadecynoic acid
(10 mmol/L),
an inhibitor of the cytochrome P450 pathway, but weakened by
nordihydroguaiaretic acid (10 mmol/L),
an inhibitor of the lipoxygenase pathway.
CONCLUSION: Unsaturated fatty acids markedly increase IK(ca),
and the enhancing potencies are related to the number of double
bonds in the fatty acid chain. The lipoxygenase pathway of
unsaturated fatty acid metabolism is involved in the unsaturated
fatty acid-induced increase of IK(ca) in gastric antral
circular myocytes of guinea pigs.
ã 2005
The WJG Press and Elsevier Inc. All rights reserved.
Key
words: Gastric myocytes; Calcium-activated potassium channel;
Unsaturated fatty acids
Zheng HF, Li XL, Jin
ZY, Sun JB, Li ZL, Xu WX. Effects of unsaturated fatty acids on
calcium-activated potassium current in gastric myocytes of guinea
pigs. World J Gastroenterol 2005;
11(5): 672-675
http://www.wjgnet.com/1007-9327/11/672.asp
INTRODUCTION
Unsaturated fatty acids are the major components of membrane
lipids and they are mainly released by stimulation of phospholipase
A2. Arachidonic acid (AA) and other unsaturated fatty
acids modulate the activities of various ion channels[1-3]
through direct or indirect pathways. The direct effects are mediated
by the interaction between fatty acids and ion channel proteins or
through the interference with plasma membranes. The indirect actions
on ion channels result from cyclo-oxygenase, lipoxygenase, and
epoxygenase metabolites or cellular signal transduction pathways[4].
For example, AA directly affects the activities of cloned human
potassium channels mainly existing in heart and brain[5]
and Ca2+-activated K+ channels in rabbit
coronary smooth muscle cells[6]. In addition, AA has been
shown to modulate ion transient receptor potential channels as a
second messenger[7] and to enhance voltage-dependent
calcium channels in vascular smooth muscle cells through cytochrome
P450 metabolites[8].
The Ca2+-activated potassium channel [IK(ca)]
has been considered to play an important role in excitability and
functional regulation in excitable cells[9]. Agonists of
IK(ca), such as carbon monoxide and bradykinin, which
change the activity of the Ca2+-activated potassium
channels, can affect the membrane potential and contractility in
smooth muscle cells[10,11]. We have shown that NO relaxes
gastric antral smooth muscle of the guinea pig through increase of IK(ca)[12].
It has been reported that AA affects IK(ca) in many
cells. It inhibits IK(ca) in T84 cells[13],
activates IK(ca) in vascular smooth muscles[14]
and GH(3) cells[15]. In our previous study, we have
reported that AA and other unsaturated fatty acids directly inhibit
calcium current (ICa)[16], chloride current (ICl)[17]
and muscarinic current (ICCh)[18] in gastric myocytes of
guineapigs. But the effects of AA and other unsaturated fatty acids
on IK(ca) in gastric myocytes have not yet been reported.
In the present study, we investigated the effect of AA and other
unsaturated fatty acids on IK(ca) in gastric antral
circular myocytes of guinea pigs.
MATERIALS
AND METHODS
Preparation of cells
Gastric myocytes were isolated enzymatically from the antral
circular layer of guinea pig stomachs as described previously[15].
Briefly, EWG/B guinea pigs (obtained from the Experimental Animal
Department of Jilin University Clinical College, Certificate No
10-6004) of either sex weighing 300-350 g were euthanized by a
lethal dose of IV sodium pentobarbital (50 mg/kg). The antral part
of the stomach was dissected from the longitudinal layer using fine
scissors and then cut into small segments (2-3 mm). The tissue
chunks were then incubated at 36 °C for 25-30 min in a digestion medium consisting of 4 mL Ca2+-free
physiology solution containing 8 mg bovine serum albumin, 4.5 mg
trypsin inhibitor, 4 mg collagenase type II, and 4 mg
dithioerythreitol. Single myocytes were kept at 4 °C until use.
Electrophysiological recordings
The isolated cells were transferred to a small chamber (0.1
mL) on the stage of an inverted microscope (IX-70 Olympus, Japan)
for 10-15 min to settle down. The cells were superfused continuously
with isosmotic solution. An 8-channel perfusion system (L/M-sps-8,
List Electronics, Germany) was used to change the solution.
Experiments were performed at 20-25 °C and the whole-cell configuration of the patch-clamp technique
was applied. Patch-clamp pipettes were manufactured from
borosilicate glass capillaries (GC 150T-7.5, Clark Electromedical
Instruments, UK) by a two-stage puller (PP-83, Narishige, Japan).
The resistance of the patch pipettes was 3-5 MΩ when being
filled with pipette solution. Liquid junction potentials were
compensated prior to seal formation. The whole-cell holding currents
were recorded with an Axopatch 1-D patch-clamp amplifier (Axon
Instrument, USA) and an EPC-10 amplifier (HEKA Instrument, Germany).
Drugs
and solutions
All drugs were purchased from Sigma Chemical Co, USA.
Tyrode’s solution contained NaCl 147, KCl 4, CaCl2.2H2O
2, MgCl2.6H2O 1.05, NaH2PO4.2H2O
0.42, Na2HPO4.2H2O
1.81 and glucose 5.5 mmol/L, pH was adjusted to 7.35 with NaOH. PSS
contained NaCl 134.8, KCl 4.5, MgCl2.6H2O
1.0, CaCl2.2 H2O 2.0,
glucose 5.0 and HEPES 10.0 mmol/L, and pH was adjusted to 7.4 by
using Tris. In Ca2+-free PSS, 2.0 mmol/L CaCl2.2H2O
was omitted from PSS. The pH of modified Kraft-Bruhe solution
containing 0.5 mmol/L egtazic acid, 10 mmol/L HEPES, MgCl2.6H2O
3 mmol/L 3, 50 mmol/L KCl, 10 mmol/L glucose, 50 mmol/L L-glutamata,
20 mmol/L taurine and 20 mmol/L KH2PO4, was
adjusted to 7.40 with KOH 1 mmol/L. The pipette solution contained
110 mmol/L potassium-aspartic acid, 5 mmol/L Mg-ATP, 5 mmol/L HEPES,
1.0 mmol/L MgCl2.6H2O, 20
mmol/L KCl, 0.1 mmol/L egtazic acid, 2.5 mmol/L di-tris-creatine
phosphate and 2.5 mmol/L disodium-creatine phosphate, pH was
adjusted to 7.30 with Tris. AA, LA and OA were separately prepared
at 1 mmol/L. All unsaturated fatty acids were added in external
perfusing solution. Indomethacin, 17-octadecynoic acid,
nordihydroguaiaretic acid and H-7 were prepared at 1 mmol/L.
Statistical analysis
This experiment was consubstantially compared. The current
before perfusion with fatty acids served as controls. All values
were expressed as mean±SD. Statistical significance was evaluated
by t-test.
RESULTS
Effects of unsaturated fatty acids on IK(ca)
Under
the whole-cell configuration, the membrane potential was clamped at
-60 mV, and IK(ca) was elicited by step voltage command
pulse from -40 mV to 100 mV for 440 ms with a 20 mV increment at 10
s intervals. AA, an unsaturated fatty acid (with 4 double bonds)
significantly increased IK(ca) in a dose-dependent
manner. AA increased IK(ca) by (15.9±3.6)%,
(31.9±7.0)%
and (46.3±10.4)%
at the concentrations of 2, 5 and 10 mmol/L
at +60 mV, respectively (n = 8, Figure 1 C). Under the
whole-cell patch-clamp mode the membrane potential was clamped at
-20 mV, the spontaneous transient outward currents (STOCs) due to
activation of calcium-activated potassium[19] were then
recorded. AA markedly increased STOCs at 10 mmol/L
(Figure 1 D). Another unsaturated fatty acid LA (with 2 double
bonds) also increased IK(ca) by (27.8±4.8)%,
(37.9±13.9)%
and (70.8±19.9)%
at the concentrations of 5, 10 and 20 mmol/L
at +60 mV, respectively (n = 8, Figure 1F-G).
Figure
1(PDF) Effects
of AA and LA on IK(Ca).
A: Raw traces of AA on IK(Ca)
at different concentrations; B: I/V relationship of AA
on IK(Ca).
Peak values were normalized to the values obtained at 100mV under
control condition (n = 8,aP>0.05,
cP<0.05,
bP<0.01
vs control); C: Dose-dependent increase of AA on IK(Ca)
(n = 8,
cP<0.05,
bP<0.01
vs control); D: Increase of AA on STOCs; E: Raw traces
of LA on IK(Ca)
at different concentrations; F: I/V relationship of LA on IK(Ca)
(n = 8,
aP>0.05,
cP<0.05,
bP<0.01
vs control); G: Dose-dependent increase of LA on IK(Ca)
(n = 8,
aP<0.05,
bP<0.01
vs control).
Comparison
of the effects among different unsaturated fatty acids on IK(ca)
To
determine the enhancing potency of unsaturated fatty acids, the
effects of different unsaturated fatty acids on IK(ca)
were observed. Under the whole-cell configuration, AA, LA, and OA
(with one double bond) at the same concentration (10 mmol/L)
increased IK(ca) by (46.3±10.4)%,
(37.9±13.9)%
and (13.5±5.1)%
at +60 mV, respectively (n = 8, Figure 2). Among them, the
increasing potency was in the order of AA (C20: 4, cis-5, 8, 11, 14)
> LA (C18: 2, cis-9, 12) > OA (C18: 1, cis-9). The increasing
potency of unsaturated fatty acids was in accordance with the number
of double bonds in the fatty acid chain.
Figure
2(PDF)
Comparison of different unsaturated fatty acids on IK(Ca).
A: Raw traces of 10 mmol/L
OA, LA and AA on IK(Ca);
B: Increased effect of different unsaturated fatty acids on IK(Ca)
(n
= 8,
aP<0.05,
bP<0.01
vs control).
Effects
of PKC inhibitor and oxygenase inhibitor on AA-induced increase of IK(ca)
To
determine whether unsaturated fatty acids induced increase of IK(ca)
directly or indirectly, the effect of AA on IK(ca) was
observed after pretreatment with indomethacin (indocin,
cyclo-oxygenase inhibitor), nordihydroguaiaretic acid (NDGA,
lipoxygenase inhibitor), 17-octadecynoic acid (17-ODA, cytochrome
P450 inhibitor) and H-7 (protein kinase C inhibitor), which were
added in external perfusing solution for about 10-15 min. H-7 (10 mmol/L),
indocin (10 mmol/L)
and 17-ODA (10 mmol/L)
could not block AA-induced increase of IK(ca), and AA
still increased IK(ca) by (41.8±3.7)%,
(42.9±10.8)%
and (40.8±6.8)%
at +60 mV, respectively (Figure 3). There was no significant
difference between the two groups before and after pretreatment with
H-7 and oxygenase inhibitors (P<0.05, n = 8). But
after pretreatment with NDGA 10 mmol/L,
AA-induced increase of IK(ca) was diminished from 46.3±10.4% of control to (11.3±4.3)% (Figure 3). There was a significant difference between
the two groups before and after pretreatment with NDGA (P>0.05,
n = 8).
Figure
3(PDF) Effects
of PKC inhibitor and oxygenase inhibitor on AA-induced increase of IK(Ca).
A, B, C and D: Effects of AA
on IK(Ca)
after pretreatment with H-7, indomethacin,
17-octadecynoic acid and nordihydroguaiaretic acid, respectively(n
= 8, aP>0.05,
cP<0.05,
bP<0.01
vs control); E: Comparison of AA on IK(Ca)
before and after pretreatment with H-7, indomethacin,
17-octadecynoic acid and nordihydroguaiaretic acid, respectively(n
= 8, bP<0.01
vs control, aP>0.05
, cP<0.05
vs AA).
DISCUSSION
In this study, it was found that unsaturated fatty acids increased IK(ca)
in a dose-dependent manner and AA increased STOCs also. AA-induced
increase of IK(ca) was not blocked by H-7, indocin and
17-ODA, but was markedly weakened by NDGA.
Many experiments have shown that AA and other unsaturated fatty
acids enhance IK(ca). It has been described that AA could
directly increase IK(ca) in human mesangial cells[20]
through lipoxygenase metabolites in rat pituitary tumor cells[21]
and cytochrome p-450 epoxygenase products in smooth muscle cells of
rat cerebral arteries[22]. The results described here
show that unsaturated fatty acids increase IK(ca) and the
more double bonds they have, the more potent their enhancing effect
on IK(ca) in gastric antral smooth muscle cells of guinea
pigs is. Our previous studies have shown that more double bonds lead
to more inhibitory potency on ICa[16], and ICCh[18]
in gastric antral smooth muscle cells of guinea pigs; however,
saturated fatty acids have no effect on ICl[17]. Horimoto
et al.[23] also reported only fatty acids having
more than two double bonds activated the K+ channels in freshly
dissociated neurons of 10- to 20-day-old rat visual cortex. These
data show that double bonds must be satisfied for a given fatty acid
to affect ion channels. The double bonds of unsaturated fatty acids
might be easily oxidized to form reactive oxygen species or make
unsaturated fatty acids to form barrette-like structures, which may
optimize the possibility of binding to ion channels to modulate IK(ca)[15].
The indirect effects of AA on ion
channels require? the metabolite transformation of AA[20,21]
and activation of PKC[24]. In this study, the
lipoxygenase metabolism pathway was involved in AA-induced increase
of IK(ca), since NDGA markedly diminished AA-induced
increase of IK(ca), but H-7, indocin and 17-ODA had no
effect. Many studies have demonstrated that AA exerts physiological
function via lipoxygenase metabolism pathway by modulating ion
channels. It has been reported that the lipoxygenase pathway
mediates AA-induced vasodilation through a K+ channel-dependent
mechanism in rat small mesenteric arteries and rat basilar arteries.
The effect of AA by lipoxygenase metabolites on IK(ca)
might play an important role in regulating secretory function of
adrenal chromaffin cells in bovine. However, we can not exclude the
direct effect of AA on IK(ca), since NDGA could not
abolish entirely AA-induced increase of IK(ca).
Unsaturated fatty acids may directly or/and indirectly modulate IK(ca).
In
summary, IK(ca) is increased by unsaturated fatty acids
in a dose-dependent manner. There is a correlation between the
degree of cis unsaturation and the increasing potency on IK(ca).
Lipoxygenase metabolism pathway is involved in unsaturated fatty
acid-induced increase of IK(ca).
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Edited
by
Wang
XL and Zhu LH
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